Banana Daiquiri Slushy
Ingredients & Measurements:
- 2 bananas (cut up)
- 1 - 12 oz. can Frozen Limeade Concentrate (Thawed)
- 1 1/2 cups Rum
- 4 cups Sprite (Cold)
- In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
- In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
- Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.